Agry-Gent Plus 800
Agry-Gent® Plus 800 is a systemic bactericide that penetrates the plant through the stomata and is transported through the xylem to all growth points, completely controlling the problem. When you want to prevent the appearance of bacteria or when you want to treat bacterial attacks, count on the bactericide you trust and have tried for […]
Agry-Gent Plus 5000
Agry-Gent® 5000 evolves and improves its formulation, concentrating its active ingredients in a presentation that is easy to handle and store, with a lower amount of inert substances. This new improved formulation provides the same efficacy, adding improved wettability, allowing the product to dissolve easily and remain homogeneous in water for longer. It is a […]
Agry-gent Plus LC
Agry-Gent Plus® LC is a systemic bactericide. When used preventively, it is transported through the xylem to all growing points and stops bacteria from penetrating plant tissue, preventing the onset of disease. With Agry-Gent Plus® LC, you protect your crops from within, ensuring effective preventative control against bacteria before they damage plant tissue. Its systemic […]
Coboxy
Coboxy® prevents the entry of bacteria after crop manipulation, such as pruning, cutting, or even after insect attacks, strong winds, or hail. In crop management, prevention is always better than control, and with Coboxy®, you now have a tool to prevent the establishment of foliage bacteria that could affect your yield. Its active ingredients effectively […]
Agry-Gent Ultra
Agry-Gent® Ultra is an agricultural bactericide based on gentamicin, oxytetracycline, and copper oxychloride, with systemic and contact properties. This combination is a viable, safe, and effective alternative for managing plant pathogenic bacteria. With Agry-Gent® Ultra, you get a triple protective action against plant pathogenic bacteria thanks to its combination of gentamicin, oxytetracycline, and copper oxychloride. […]
Agry-Gent Natura
Agry-Gent Natura® is a bactericide based on natural tannins (hydrolyzable and condensed), available in a wettable powder. In bacteria, tannins react with various types of cell wall proteins, which are degraded by a redox reaction. This causes protein precipitation through the cleavage of their B-1,4 bonds in murein or ether types, leading to the formation […]