Patents
At Química Agronómica de México (QAM), obtaining international patents is one of our greatest achievements and a reflection of our scientific, technical, and ethical commitment. We have registered five key patents, notable for their innovation in the use of tannins as a sustainable alternative for controlling bacterial and fungal diseases in agricultural crops.
These developments are the result of in-depth agricultural research and our commitment to farmers, prioritizing solutions that generate real benefits for the countryside and society.
The patenting process has involved overcoming demanding technical and regulatory challenges, meeting the criteria of international authorities such as the USPTO (United States) and patent offices in Europe.
Obtaining patents in the United States paved the way for recognition in Europe, consolidating QAM as an international leader in innovative and sustainable agricultural technologies.
This recognition validates the quality of our solutions and their alignment with global demands to reduce dependence on synthetic products.
These developments are the result of in-depth agricultural research and our commitment to farmers, prioritizing solutions that generate real benefits for the countryside and for society.
The patenting process involved overcoming demanding technical and regulatory challenges, meeting the criteria of international authorities such as the USPTO (United States) and patent offices in Europe.
Obtaining patents in the United States paved the way for recognition in Europe, consolidating QAM as an international leader in innovative and sustainable agricultural technologies.
This recognition validates the quality of our solutions and their alignment with global demands to reduce dependence on synthetic products.